Thursday, December 16, 2010
Life in Turkey is finally settling down. I moved into my new flat last week, we have had no hot water, no heat, no stove, no refrigerator or any furniture for the first week, but we did manage to have a little house warming party!! The party was not up to my usual standards, but of course a goodtime. It was great to see my new house filled with all the new friends I have made in the last 6 weeks.
The flat is super cute, like a dollhouse or a house for midgets. The place is unfurnished, which is why it’s so cheap but also why we are living with the bare essential. I did get over to Ikea this week and purchased myself a big girl bed. Sad to say, but this is the first time I have had my own bed and own room in almost a year. I think that means I am a grown up.
The flat is defiantly still a work in progress. No kitchen really or tables or any sofas but the location is perfect. A great neighborhood close to all our friends and just a 15-minute walk to my work (uphill). Work is at full speed. I am up to almost 40 hours of teaching, which means a lot more time lesson planning and way less time sleeping. But I an actually still enjoy going to work 6 days a week and my students are really cool.
I wish I had more to report about Istanbul besides the fact that winter has finally arrived. We had a little snowstorm last weekend and the temperature most days has been around 10 degrees Celsius and I have no winter coat!
Last week, I did get to experience a traditional Turkish “Raki” night. Raki is the liquor of Turkey; it is really indescribable but similar to the Greek liquor Orzo or Sambuca. There is only one proper way to drink Raki, and that is over a long period of time in a big group and served with many different kinds of Meza or fish. Meza’s are the small dishes of cold appetizers such as cheese, potatoes, salad and a bunch of other things I don’t know the names of you eat before your meal. You mix the Raki with a small amount of water that turns the liquor a milky color. The affects of Raki are a little different then your typical alcohol. It’s not so much of a drunk feeling but I mellow, funny and chatty induced behavior. Overall an enjoyable night and another chance to add to my list of local drinks.
- I have had a fresh Guinness in Ireland (with some Jameson).
- I have drank Sake in Japan.
- Way too much Soju in Korea.
- Buckets of SangSom in Thailand.
- A schooner in Australia.
- Wine in Italy and France.
- A proper Cider in a London pub
- Tequila in Mexico, I just don’t remember it
- A beer with Germans at Oktoberfest and some Jagermiester too!
- And now Raki in Turkey